Unknownchef86'S Bread Starter

Directions

1. 1
   Stir the yeast into the flour til well-mixed.
2. 2
   In a medium bowl, whisk the flour-yeast mixture and sugar into the water til thoroughly incorporated.
3. 3
   Store in a glass gallon jar to allow room for fermentation (it will bubble up). Cover top with cheesecloth to allow for ventilation.
4. 4
   Stir down occasionally with a wooden or plastic spoon -- don't ever use metal utensils or containers.
5. 5
   Refresh the batter at least once a week with 1/2 cup water and 3/4 cup flour. If necessary, you can refresh it every three days.