Unmeasured Crepes

Directions

1. 1
   Beat the eggs.
2. 2
   Add the rest of the ingredients, and whisk.
3. 3
   Add a bit of salt, and taste.
4. 4
   If you dont want to taste the eggs raw, heat a pan, drizzle a bit of the batter into it, then taste it cooked.
5. 5
   Heat a nonstick pan, or put a lightly oiled one over medium heat.
6. 6
   Add a ladleful of batter, just enough to thinly coat the bottom of the pan.
7. 7
   Cook until the edges just begin to brown, probably about 30 seconds.
8. 8
   Flip this is not at all delicate, though it seems as though it should be and cook about 10 seconds.
9. 9
   Cook as many crepes as you want, stacking them on a plate and covering them with a cloth towel until youre ready to eat.
10. 10
    Serve with a whole array of things you might like to put in them.