Unnakkai

6 ingredients
5 steps

Ingredients

  • 2 Ripe plantains
  • 1/2 cup Freshly grated Coconut
  • 1 tablespoon Chopped Cashew nuts
  • 1/4 cup Sugar
  • to taste Cardamon powder
  • 2 teaspoons Ghee (clarified butter)

Directions

  1. 1
    Steam the plantains with the skin and remove the skin mash to get a smooth paste.
  2. 2
    Heat a pan add sugar and a few drops of water, when the sugar melts add thick Coconut, Cook till dry.
  3. 3
    Add the Cashew and Cardamom.
  4. 4
    Form equal portions with the Banana put in a little filling cover form into Banana shape.
  5. 5
    Heat a pan with Ghee place the Banana on it and turn over

Products Matching These Ingredients

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

Organic cashew pieces

D NOVA 1
Made without wheat abrico and cashew nut toasts

Made without wheat abrico and cashew nut toasts

Marks & Spencer

D NOVA 4

Grainaissance, mochi, cashew-date

Grainaissance

B NOVA 4

Freshly frozen sugar snap peas

A NOVA 1
Freshly Frozen Sliced Strawberries And Bananas

Freshly Frozen Sliced Strawberries And Bananas

Simple Truth Organic

Freshly frozen cauliflower

A NOVA 1

Fried Plantains Tostones

Goya Foods Inc.

A NOVA 4

Tostones fried plantains

Goya

B NOVA 3

More Recipes to Try

Tapioca Custard Pudding

6 ingredients

Kentucky Race Pie

10 ingredients

Rich Chocolate Coconut Pie2

7 ingredients

Crock Pot Chicken Teriyaki

9 ingredients

Pasta with Eggplant, Tomato, and Red Chili Pepper Recipe

9 ingredients

Seared Salmon With Mashed Vegetables and Seaweed

20 ingredients

Mary's Quick And Easy Dessert Recipe

3 ingredients

Pumpkin Chiffon Pie

12 ingredients

Zesty Low Fat Chili

10 ingredients

Chicken and Black Bean Burritos

9 ingredients

Biscoitos De Maizena (Cornstarch Cookies) Recipe

6 ingredients

Ground Nut Stew

11 ingredients