Unnakkai

Directions

1. 1
   Steam the plantains with the skin and remove the skin mash to get a smooth paste.
2. 2
   Heat a pan add sugar and a few drops of water, when the sugar melts add thick Coconut, Cook till dry.
3. 3
   Add the Cashew and Cardamom.
4. 4
   Form equal portions with the Banana put in a little filling cover form into Banana shape.
5. 5
   Heat a pan with Ghee place the Banana on it and turn over