Unstuffed Cabbage

Name: Unstuffed Cabbage
Ingredients: 2 Tbsp. oil; 2 medium onions, sliced; 1 small head cabbage (8 to 10 c.); salt and pepper to taste; 2 c. long grain white rice; 4 large cloves garlic, chopped; 2 tsp. ground cumin; 1/2 tsp. turmeric; 1 qt. chicken or vegetable broth

9 ingredients

9 steps

Ingredients

2 Tbsp. oil
2 medium onions, sliced
1 small head cabbage (8 to 10 c.)
salt and pepper to taste
2 c. long grain white rice
4 large cloves garlic, chopped
2 tsp. ground cumin
1/2 tsp. turmeric
1 qt. chicken or vegetable broth

Directions

1

Heat oil in large casserole or Dutch oven.
2

Add onions; saute over medium heat until softened or about 5 minutes.
3

Add cabbage and salt.
4

Cover and cook over low heat, stirring often, until cabbage is wilted or about 5 minutes.
5

Add rice, cumin, garlic and turmeric; saute about 2 minutes.
6

Stir in broth, more salt, if needed, and pepper.
7

Bring to a boil.
8

Cover and cook over low heat for 20 minutes.
9

Serves 4 (main dish) or 6 to 8 (side dish).