Unstuffed Cabbage
8 ingredients
9 steps
Ingredients
- 1 small head of cabbage
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/2 c. rice (1 c. cooked)
- 2 cans tomato soup
- 2 cans water
- salt and pepper to taste
- 1/4 c. grated cheese
Directions
-
1Chop cabbage and spread in greased baking dish.
-
2Brown meat and onion.
-
3Drain.
-
4Stir in cooked rice and salt and pepper.
-
5Spoon mixture over cabbage.
-
6Heat tomato soup and water to boiling.
-
7Pour over all ingredients.
-
8Sprinkle with cheese.
-
9Cover with foil and bake for 1 1/2 hours at 350.
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