Unstuffed Cabbage

Name: Unstuffed Cabbage
Ingredients: 2 Tbsp. oil; 2 medium onions, sliced; 1 small head cabbage (1 to 1 1/4 lb.), shredded; 2 c. long-grain white rice; 4 large garlic cloves, chopped; 2 tsp. ground cumin; 1/2 tsp. turmeric; 1 qt. chicken or vegetable broth or water; 4 plum tomatoes, diced (optional); salt and black pepper to taste

10 ingredients

12 steps

Ingredients

2 Tbsp. oil
2 medium onions, sliced
1 small head cabbage (1 to 1 1/4 lb.), shredded
2 c. long-grain white rice
4 large garlic cloves, chopped
2 tsp. ground cumin
1/2 tsp. turmeric
1 qt. chicken or vegetable broth or water
4 plum tomatoes, diced (optional)
salt and black pepper to taste

Directions

1

Heat oil in a large Dutch oven or casserole.
2

Add onions; saute over medium heat until softened, about 5 minutes.
3

Add cabbage and salt.
4

Cover; cook over low heat, stirring often until cabbage is wilted, about 5 minutes.
5

Add rice, garlic, cumin and turmeric; saute about 2 minutes.
6

Stir in broth, more salt, if needed, and pepper to taste.
7

Bring to a boil.
8

Cover; cook over low heat 15 minutes.
9

Sprinkle tomatoes on top.
10

Cover; cook until rice is tender, about 5 minutes longer.
11

Serve hot.
12

Makes 4 main dish servings or 6 to 8 side dish servings.