Osage Sausage Stuffing

Directions

1. 1
   Combine bread crumbs and seasonings.
2. 2
   Melt butter in frying pan.
3. 3
   Saute onion and celery until tender.
4. 4
   Remove the onion and celery.
5. 5
   In the same butter, brown the cut sausage links.
6. 6
   Remove links.
7. 7
   Stir in broth in same butter until hot.
8. 8
   Combine all ingredients; tossing gently.
9. 9
   Diced, cooked poultry giblets may be used instead of sausage.