Unstuffed Cabbage

8 ingredients
2 steps

Ingredients

  • 5 cups shredded cabbage
  • 1 (12 ounce) package vegetarian burger crumbles
  • 2 (14.5 ounce) cans Italian-style stewed tomatoes
  • 1/2 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 1/2 cup chopped fresh dill
  • 1/2 teaspoon ground allspice
  • freshly ground black pepper to taste

Directions

  1. 1
    Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
  2. 2
    Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

Products Matching These Ingredients

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Vegetarian meat substitute

E NOVA 4
Burger USA

Burger USA

Crous Languedoc Roussillon, Crous Resto'

A NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Sirloin burger with vegetables chunky soup

B NOVA 4

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Shredded red cabbage

A NOVA 1

Mild milky blue cheese crumbles, mild

E NOVA 4

Mild rich, buttery & tangy gorgonzola crumbles, mild

E NOVA 3

Fat Free Feta Crumbles, Mediterranean Herbs

President

NOVA 4

More Recipes to Try

Easy Microwaved Glazed Carrots for Bentos

5 ingredients

Cilantro Pesto

7 ingredients

Simply Delicious Fruit Dip

4 ingredients

Mexican Coffee Recipe

5 ingredients

Mango Cream Pie

10 ingredients

Honey Mustard Sabayone Over Thyme Roasted Pears

12 ingredients

Almond Filling

8 ingredients

Wings

5 ingredients

Bearnaise Sauce

11 ingredients

Hot Ham and Cheese Sandwiches with Onion Butter

8 ingredients

Crunch Top Potatoes

5 ingredients

"Paella" Fried Rice

11 ingredients