Unstuffed Cabbage

Name: Unstuffed Cabbage
Ingredients: 2 lb 93% lean ground beef; 28 oz can of crushed tomatoes and 2 cans stewed tomatoes, 14 ounces each; 1 large onion thinly sliced; 4 clove of garlic thinly sliced; 1 medium head of cabbage, shredded; 1 tbsp Worcestershire sauce; 1 tbsp caraway seeds; 1 tbsp brown sugar; 1/2 tbsp salt; 1/2 tbsp pepper; 1/2 tbsp balsamic vinegar; 4 cup already prepared rice, white or brown , ( hot)

12 ingredients

6 steps

Ingredients

2 lb 93% lean ground beef
28 oz can of crushed tomatoes and 2 cans stewed tomatoes, 14 ounces each
1 large onion thinly sliced
4 clove of garlic thinly sliced
1 medium head of cabbage, shredded
1 tbsp Worcestershire sauce
1 tbsp caraway seeds
1 tbsp brown sugar
1/2 tbsp salt
1/2 tbsp pepper
1/2 tbsp balsamic vinegar
4 cup already prepared rice, white or brown , ( hot)

Directions

1

In large stock pot or dutch oven, add any oil you like to saute beef with onion and garlic until beef in no longer pink.
2

Add in crushed and stewed tomatoes, salt ,pepper, brown sugar, vinegar, Worcestershire and caraway seeds to beef.
3

Simmer covered for half an hour, then add cabbage.
4

Stir and cover to simmer until cabbage is wilted about 10 -15 minutes.
5

Serve in large bowl over hot rice.
6

Mom's recipe provided by taylor68too.