Unstuffed Cabbage Rolls

Directions

1. 1
   Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
2. 2
   When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
3. 3
   Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
4. 4
   Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
5. 5
   Serve immediately.