Unstuffed Cabbage Rolls

10 ingredients
4 steps

Ingredients

  • 2 lbs lean ground beef
  • 1 large onion, diced
  • 1 garlic clove, minced
  • 1 small cabbage, chopped
  • 1 cup rice
  • 2 (14 1/2 ounce) cans diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt

Directions

  1. 1
    In a large skillet or dutch oven, brown the ground beef and onions. Drain.
  2. 2
    Add the garlic and cook an additional minute.
  3. 3
    Add remaining ingredients.
  4. 4
    Bring to a boil, cover, reduce the heat and simmer about 25 minutes or until the cabbage is tender.

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