Unstuffed Cabbage Rolls
10 ingredients
4 steps
Ingredients
- 2 lbs lean ground beef
- 1 large onion, diced
- 1 garlic clove, minced
- 1 small cabbage, chopped
- 1 cup rice
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Directions
-
1In a large skillet or dutch oven, brown the ground beef and onions. Drain.
-
2Add the garlic and cook an additional minute.
-
3Add remaining ingredients.
-
4Bring to a boil, cover, reduce the heat and simmer about 25 minutes or until the cabbage is tender.
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