Marmalade Chicken

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Wash the chicken and pat dry.
3. 3
   Place in a baking pan in a single layer.
4. 4
   Combine all remaining ingredients in a bowl and mix well.
5. 5
   Pour the sauce over the chicken.
6. 6
   Bake chicken, covered, with aluminum foil at 350°
7. 7
   for 50 minutes. Uncover the chicken, spoon the sauce over the top of the chicken and continue to bake for 30 minutes.
8. 8
   Serves 6.
9. 9
   If there is extra sauce, it can be refrigerated for a few weeks.