Unstuffing Side Dish

Name: Unstuffing Side Dish
Ingredients: 1/2 pound bulk Italian sausage; 1/4 cup butter, cubed; 1/2 pound sliced fresh mushrooms; 3/4 cup chopped celery; 1 medium onion, chopped; 1 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 cups unseasoned stuffing cubes or dry cubed bread; 2-1/2 to 3 cups chicken broth

10 ingredients

2 steps

Ingredients

1/2 pound bulk Italian sausage
1/4 cup butter, cubed
1/2 pound sliced fresh mushrooms
3/4 cup chopped celery
1 medium onion, chopped
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
6 cups unseasoned stuffing cubes or dry cubed bread
2-1/2 to 3 cups chicken broth

Directions

1

In a large skillet, cook sausage until no longer pink; drain. Add the butter, mushrooms, celery and onion; cook for 3-5 minutes or until onion is tender. Stir in the poultry seasoning, salt and pepper. Transfer to a large bowl; add stuffing cubes and enough broth to moisten.
2

Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes longer or until browned.