Unusual Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 egg
  • 1 c. sour cream (or yogurt)
  • 1/4 c. margarine, melted
  • 1 (16 oz.) can whole kernel corn, drain and use only 1/3 cup of the liquid
  • 1 (16 oz.) can cream-style corn
  • 1 small pkg. (dry) cornbread mix (Jiffy)

Directions

  1. 1
    Beat egg with a fork, then mix together with all other ingredients.
  2. 2
    Put in lightly greased 1 1/2-quart casserole dish. Bake, uncovered, in preheated 350° oven for 50 to 60 minutes or until set.
  3. 3
    Serves 6 to 8.

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