Lemon Pie

8 ingredients
4 steps

Ingredients

  • juice of 1 large lemon
  • 1 1/4 c. granulated sugar
  • 3 eggs, yolks and whites separated
  • grated rind of 1 lemon
  • 1/3 c. flour
  • pinch of salt
  • 1 Tbsp. butter
  • 1 c. hot water

Directions

  1. 1
    Sift sugar, flour and salt together into a heavy pan or double boiler.
  2. 2
    Add butter and hot water, stirring well.
  3. 3
    Then add lemon juice and grated rind; cook until thickened.
  4. 4
    Add beaten egg yolks and cook 5 minutes.

Products Matching These Ingredients

More Recipes to Try