Up North Soup

Name: Up North Soup
Ingredients: 1 pound Ground Beef; 1 cup Chopped Onion; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup; 1 can (10.75 Oz. Can) Cream Of Celery Soup; 1 bottle (46 Oz.) Vegetable Juice Cocktail (you May Not Use Entire Bottle); 1 package (9 Oz. Package) Frozen Mixed Vegetables

6 ingredients

1 steps

Ingredients

1 pound Ground Beef
1 cup Chopped Onion
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
1 can (10.75 Oz. Can) Cream Of Celery Soup
1 bottle (46 Oz.) Vegetable Juice Cocktail (you May Not Use Entire Bottle)
1 package (9 Oz. Package) Frozen Mixed Vegetables

Directions

1

Brown ground beef and onion in a large pot; drain. Stir in canned soups and vegetable cocktail juice until desired consistency (you may not use all of it!). Stir in mixed vegetables. Heat to boiling; reduce heat. Cover and cook vegetables until tender.