Salmon Cakes

7 ingredients
5 steps

Ingredients

  • 1 can (14.7 oz.) salmon, drained, skin and bones discarded
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 3/4 cup water
  • 2 green onions, sliced
  • 1/3 cup KRAFT Real Mayo Mayonnaise
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Mix ingredients; shape into 12 patties, using about 1/3 cup stuffing mixture for each.
  2. 2
    Refrigerate 10 min.
  3. 3
    Heat large nonstick skillet on medium heat.
  4. 4
    Add patties in batches; cook 6 min.
  5. 5
    or until golden brown on both sides, turning carefully after 3 min.

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