Updated Irish Stew

Ingredients

• 1 Tbs. olive oil
• 10 small frozen pearl onions, thawed
• 1 medium carrot, cut into 1/2-inch pieces (23 cup)
• 1 Tbs. flour
• 4 oz. seitan, cut into 1-inch pieces
• 2 slices smoky tempeh bacon, cut into 1/2-inch pieces
• 1 clove garlic, minced (1 tsp.)
• 1 tsp. fresh thyme, chopped
• 1 cup stout beer
• 1 14-oz. can low-sodium vegetable broth
• 6 oz. butternut squash, cut into 1/2-inch cubes (1 cup)
• 13 cup frozen shelled edamame