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11 ingredients
23 steps
Ingredients
- 2 cups unbleached flour
- 14 cup unbleached cane sugar
- 3 teaspoons baking powder
- 12 teaspoon cinnamon
- 12 teaspoon salt
- 14 teaspoon nutmeg
- 1 egg
- 1 cup milk
- 6 tablespoons butter, melted then cooled
- 1 cup blueberries
- unbleached flour (to coat blueberries)
Directions
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1Preheat oven to 400 degrees.
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2In a bowl, combine dry.
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3ingredients.
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4Add remaining ingredients, except.
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5blueberries and coating flour.
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6Stir until mixed- do.
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7not over stir.
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8Fold in blueberries which have been.
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9coated with flour.
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10Pour in buttered cups in a muffin.
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11pan.
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12Sprinkle each muffin with brown sugar topping.
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13Bake for 20-25 minutes or until done.
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14Cool on a wire.
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15rack for a few minutes then remove muffins from pan.
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16Makes 12 muffins.
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17Brown Sugar Topping.
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181/2 cup dark brown sugar.
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191/2 cup flour.
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201/4 cup butter softened.
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211 teaspoons lemon zest.
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221/2 teaspoons cinnamon.
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23Combine ingredients in a bowl until mixed.
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