---------

11 ingredients
23 steps

Ingredients

  • 2 cups unbleached flour
  • 14 cup unbleached cane sugar
  • 3 teaspoons baking powder
  • 12 teaspoon cinnamon
  • 12 teaspoon salt
  • 14 teaspoon nutmeg
  • 1 egg
  • 1 cup milk
  • 6 tablespoons butter, melted then cooled
  • 1 cup blueberries
  • unbleached flour (to coat blueberries)

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    In a bowl, combine dry.
  3. 3
    ingredients.
  4. 4
    Add remaining ingredients, except.
  5. 5
    blueberries and coating flour.
  6. 6
    Stir until mixed- do.
  7. 7
    not over stir.
  8. 8
    Fold in blueberries which have been.
  9. 9
    coated with flour.
  10. 10
    Pour in buttered cups in a muffin.
  11. 11
    pan.
  12. 12
    Sprinkle each muffin with brown sugar topping.
  13. 13
    Bake for 20-25 minutes or until done.
  14. 14
    Cool on a wire.
  15. 15
    rack for a few minutes then remove muffins from pan.
  16. 16
    Makes 12 muffins.
  17. 17
    Brown Sugar Topping.
  18. 18
    1/2 cup dark brown sugar.
  19. 19
    1/2 cup flour.
  20. 20
    1/4 cup butter softened.
  21. 21
    1 teaspoons lemon zest.
  22. 22
    1/2 teaspoons cinnamon.
  23. 23
    Combine ingredients in a bowl until mixed.

Products Matching These Ingredients

More Recipes to Try