Updated Meatball Stew

13 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 3 Tbsp. soft bread crumbs
  • 1/2 c. milk
  • 1/4 c. chopped onions
  • 1/4 c. chopped parsley
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 2 Tbsp. shortening
  • 3/4 c. sliced carrots
  • 1 1/2 c. water
  • 2 cans (15 oz.) Chef Boyardee mini ravioli
  • 1/4 tsp. salt
  • dash of garlic powder

Directions

  1. 1
    Combine ground beef, bread crumbs, milk, onions and chopped parsley.
  2. 2
    Form into small meatballs.
  3. 3
    Brown in shortening in large skillet or Dutch oven.
  4. 4
    Add remaining ingredients.
  5. 5
    Cover; simmer for 25 minutes.
  6. 6
    Serves six.

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