Updated Meatloaf

Directions

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   1.
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   Saute onion in oil until tender.
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   Transfer to large bowl.
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   2.
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   Combine milk and bread crumbs in small bowl.
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   Set aside.
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   3.
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   Combine 1/4c tomato sauce and 2 tsp Worcestershire sauce in another small bowl.
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   Set aside.
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    4.
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    Add ground beef, sausage, remaining tomato sauce and Worcestershire sauce, egg, seasoning mix, garlic powder and breadcrumb mixture into the onion bowl.
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    Mix until just incorporated.
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    5.
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    Mount mixture into a 9x5x3 loaf pan.
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    Bake 45 minutes.
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    6.
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    Remove from oven and pour off some fat.
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    7.
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    Spread set aside tomato mixture on top.
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    8.
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    Bake until internal temperature is 160 degrees (about 30 more minutes).
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    9.
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    Let stand for 15 minutes before serving.
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    ** if you arent watching your sugar intake, you can substitute prepared ketchup for canned tomato sauce.