Upgraded Kraft Mac N Cheese
6 ingredients
6 steps
Ingredients
- 1 (14 ounce) package Kraft macaroni and cheese (dinner, blue box)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 teaspoon ground red pepper or 1/4 teaspoon black pepper
- 6 butter flavored crackers, crushed (like Ritz)
- 1 tablespoon butter or 1 tablespoon margarine, melted
Directions
-
1Preheat oven to 375°F.
-
2Prepare Mac n Cheese dinner as directed on package.
-
3Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
-
4Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
-
5Combine the melted butter and cracker crumbs and sprinkle over the top.
-
6Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
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