Nut Bread

11 ingredients
8 steps

Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup raisins, seedless
  • 3/4 cup water cold
  • 1 cup flour, all-purpose
  • 1/2 cup molasses
  • 2 1/2 teaspoons baking powder
  • 3/4 cup milk
  • 1 1/2 teaspoons salt
  • 2 cups graham flour
  • 3/4 teaspoon baking soda
  • 3/4 cup nuts chopped

Directions

  1. 1
    Sift white flour, measure, and sift with salt and baking powder.
  2. 2
    Add graham or whole wheat flour.
  3. 3
    Combine sugar, water, molasses, and milk.
  4. 4
    Add dry ingredients, nuts, and raisins.
  5. 5
    Mix thoroughly.
  6. 6
    Pour into well-oiled baking pans.
  7. 7
    Bake in moderate oven 375F (190C).
  8. 8
    for 1 hour.

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