Upper Crust Chicken

Name: Upper Crust Chicken
Ingredients: 10 slices white bread; 2 c. chopped chicken, cooked; 2 c. shredded sharp cheese; 1/2 tsp. salt; 1 1/2 c. milk; 1 c. celery slices; 1 c. mayonnaise; 2 eggs, slightly beaten; 1/2 tsp. poultry seasoning

9 ingredients

11 steps

Ingredients

10 slices white bread
2 c. chopped chicken, cooked
2 c. shredded sharp cheese
1/2 tsp. salt
1 1/2 c. milk
1 c. celery slices
1 c. mayonnaise
2 eggs, slightly beaten
1/2 tsp. poultry seasoning

Directions

1

Trim crust from bread, reserving crust.
2

Cut bread slices diagonally into quarters.
3

Cut reserved crusts into cubes. Combine bread cubes, chicken, celery and 1 3/4 cups cheese; mix well.
4

Spoon into 11 3/4 x 7 1/2-inch baking dish.
5

Arrange bread quarters over chicken mixture.
6

Combine mayonnaise, eggs and seasonings; mix well.
7

Gradually add milk, mixing until blended. Pour over bread.
8

Sprinkle with remaining cheese.
9

Cover. Refrigerate several hours or overnight.
10

Bake, uncovered, at 375° for 30 minutes.
11

Serves 8.