Upper Peninsula Pastie

5 ingredients
3 steps

Ingredients

  • 1 crust for 8-inch pie
  • 3 medium diced potatoes
  • 1/8 c. diced rutabagas
  • 1/2 c. sliced steak
  • 1/4 c. pork or other favorite vegetables

Directions

  1. 1
    Place all ingredients on crust then fold and seal.
  2. 2
    Dot with butter and make three slits in crust to allow the steam to escape. Bake in center rack at 400° for 1 hour.
  3. 3
    Serve with brown gravy or catsup.

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