Upright Pineapple Cake

Name: Upright Pineapple Cake
Ingredients: Cake Ingredients; 1 Duncan Hines butter cake mix; 1/4 - 1/2 cup butter; 1 (11 ounce) can mandarin oranges; Frosting Ingredients; 1 (20 ounce) can crushed pineapple in syrup; 1 (3 ounce) package Jello Instant Vanilla Pudding Mix; 1 (8 ounce) container Cool Whip

8 ingredients

10 steps

Ingredients

Cake Ingredients
1 Duncan Hines butter cake mix
1/4 - 1/2 cup butter
1 (11 ounce) can mandarin oranges
Frosting Ingredients
1 (20 ounce) can crushed pineapple in syrup
1 (3 ounce) package Jello Instant Vanilla Pudding Mix
1 (8 ounce) container Cool Whip

Directions

1

Prepare Cake---------------.
2

Combine cake ingredients; cake mix, room temperature butter and the Mandarin oranges including the juice; beat with a mixer on medium speed.
3

Divide batter evenly between 3 cake pans sprayed with non-stick spray.
4

Bake in a 350°F oven for 20 to 25 minutes.
5

Cool cake completely on a wire rack.
6

Prepare Icing------------.
7

Combine drained crushed pineapple and pudding.
8

Lightly fold in Cool Whip.
9

Generously ice the cake, there will be plenty.
10

Must be refrigerated.