Upside-Down Apple Pie
15 ingredients
8 steps
Ingredients
- 1/3 cups Butter, Melted
- 1/2 cups Pecan Halves
- 1/2 cups Brown Sugar
- 1 whole Plain Pastry For Double Crust 9-inch Pie (You Can Also Use Store-bought)
- 6 whole Apples, Peeled, Cored And Sliced
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Flour
- 1/2 cups Sugar
- 1/2 teaspoons Cinnamon
- 1/2 teaspoons Nutmeg
- 1/2 teaspoons Ginger
- FOR THE PASTRY:
- 1-1/2 cup All-purpose Flour
- 1/2 cups Butter
- 1/4 cups Ice Water
Directions
-
1Heat oven to 375°F.
-
2Spread butter evenly on bottom of 9-inch pie plate. Arrange nuts, rounded side down, into butter on bottom of plate. Spread brown sugar evenly over the nuts.
-
3Roll out pastry for bottom crust and place in pie plate over the nuts and brown sugar.
-
4Sprinkle apples with lemon juice. Combine with flour, sugar and spices. Pour into pie plate and arrange evenly to keep the top level.
-
5Roll out remaining pastry and place over. Crimp edges to seal. Prick top with fork and bake at 375°F for 40-45 minutes.
-
6Remove from oven and let cool 5 minutes on wire rack. Using a sharp paring knife, gently loosen the crust around the sides of the plate. Place serving plate on top of pie and quickly turn it over. Remove pie plate.
-
7For the pastry:
-
8With fork or pastry blender, combine flour and butter. Add ice water, mix together and roll out on floured surface.
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