Upside-Down Apple Pie

15 ingredients
8 steps

Ingredients

  • 1/3 cups Butter, Melted
  • 1/2 cups Pecan Halves
  • 1/2 cups Brown Sugar
  • 1 whole Plain Pastry For Double Crust 9-inch Pie (You Can Also Use Store-bought)
  • 6 whole Apples, Peeled, Cored And Sliced
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Flour
  • 1/2 cups Sugar
  • 1/2 teaspoons Cinnamon
  • 1/2 teaspoons Nutmeg
  • 1/2 teaspoons Ginger
  • FOR THE PASTRY:
  • 1-1/2 cup All-purpose Flour
  • 1/2 cups Butter
  • 1/4 cups Ice Water

Directions

  1. 1
    Heat oven to 375°F.
  2. 2
    Spread butter evenly on bottom of 9-inch pie plate. Arrange nuts, rounded side down, into butter on bottom of plate. Spread brown sugar evenly over the nuts.
  3. 3
    Roll out pastry for bottom crust and place in pie plate over the nuts and brown sugar.
  4. 4
    Sprinkle apples with lemon juice. Combine with flour, sugar and spices. Pour into pie plate and arrange evenly to keep the top level.
  5. 5
    Roll out remaining pastry and place over. Crimp edges to seal. Prick top with fork and bake at 375°F for 40-45 minutes.
  6. 6
    Remove from oven and let cool 5 minutes on wire rack. Using a sharp paring knife, gently loosen the crust around the sides of the plate. Place serving plate on top of pie and quickly turn it over. Remove pie plate.
  7. 7
    For the pastry:
  8. 8
    With fork or pastry blender, combine flour and butter. Add ice water, mix together and roll out on floured surface.

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