Upside Down Banana Split

Name: Upside Down Banana Split
Ingredients: 4 bananas; 8 scoops chocolate ice cream; 1 cup whipped cream; 4 vanilla wafers, biscuits (optional); creme anglaise; 1/4 cup caster sugar; 100 ml milk; 150 ml cream; 1 vanilla pod, split and seeds scraped; 3 egg yolks

10 ingredients

5 steps

Ingredients

4 bananas
8 scoops chocolate ice cream
1 cup whipped cream
4 vanilla wafers, biscuits (optional)
creme anglaise
1/4 cup caster sugar
100 ml milk
150 ml cream
1 vanilla pod, split and seeds scraped
3 egg yolks

Directions

1

Make the sauce by dissolving the sugar in the milk and cream along with the vanilla pod and seeds.
2

Bring just to the boil and whisk into the yolks, then strain. Stir briefly over a pot of simmering water to thicken if necessary.
3

Press baking paper onto the surface to prevent a skin forming, leave to cool and refrigerate.
4

Cut each banana in half and place in a bowl.
5

Top with ice cream, pour over a ladle of creme anglaise, add a dollop of cream and a wafer. Serve immediately.