Upside-Down Berry Cakes

Name: Upside-Down Berry Cakes
Ingredients: 1/4 cup all-purpose flour; 1/4 cup sugar; 1/2 teaspoon baking powder; Dash of salt; 1/4 cup skim milk; 4 teaspoons reduced-calorie stick margarine, melted; Cooking spray; 1 cup fresh blueberries

8 ingredients

3 steps

Ingredients

1/4 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon baking powder
Dash of salt
1/4 cup skim milk
4 teaspoons reduced-calorie stick margarine, melted
Cooking spray
1 cup fresh blueberries

Directions

1

Preheat oven to 375°.
2

Combine first 4 ingredients in a small bowl; stir well. Add milk and margarine, stirring just until flour mixture is moist. Divide batter evenly between 2 (10-ounce) custard cups coated with cooking spray. Top each with 1/2 cup blueberries.
3

Bake at 375° for 35 minutes or until lightly browned and fruit topping is bubbly.