Upside-Down Cake

Directions

1. 1
   Sift flour again with baking powder.
2. 2
   Cream butter or substitute and sugar.
3. 3
   Add well beaten egg yolks to creamed mixture.
4. 4
   Add milk alternately with flour, add vanilla and fold in beaten egg whites.
5. 5
   Melt 2 tablespoons butter and add brown sugar. Spread in baking dish.
6. 6
   Add fruit, slices or crushed.
7. 7
   Pour cake batter over fruit.
8. 8
   Bake in 360° oven 45 minutes.
9. 9
   Turn upside down.
10. 10
    Serve with whipped cream.
11. 11
    Serves 8.