Upside-Down Cake

10 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter
  • 1 cup brown sugar
  • 1 can of fruit (peaches or pineapple)
  • 1 cup nuts
  • 3 eggs
  • 1 cup white sugar
  • 3 tbsp. juice
  • 1 cup flour (all purpose)
  • 1 tsp. baking powder
  • 1 pinch salt

Directions

  1. 1
    Put butter and brown sugar in cast-iron skillet.
  2. 2
    Melt brown sugar and butter.
  3. 3
    Then put fruit and nuts on top of sugar and butter.
  4. 4
    Put eggs, white sugar, juice, flour, baking powder and salt in a bowl.
  5. 5
    Mix well.
  6. 6
    Pour on top of fruit and nuts.
  7. 7
    Bake in cast-iron skillet at 350 degrees until done.

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