Upside-Down Casserole

Directions

1. 1
   Day Before:
2. 2
   Cook macaroni until tender, drain.
3. 3
   In hot butter in a large skillet saute onion and garlic until tender.
4. 4
   Add ground beef and cook, stirring until brown.
5. 5
   Stir in tomato sauce, salt, pepper and oregano.
6. 6
   Simmer for about 5 minutes.
7. 7
   Spread over the bottom of a 2-quart casserole (greased) dish.
8. 8
   Toss macaroni with grated cheese, arrange on top of meat and tomato mixture in the casserole dish, packing it down.
9. 9
   Combine eggs and milk, pour over macaroni.
10. 10
    Cover and refrigerate until the next day.