Upside-Down Cherry Pudding

Name: Upside-Down Cherry Pudding
Ingredients: 2 Tbsp. butter; 1 c. sugar; 1 tsp. baking powder; 1/8 tsp. salt; No. 2 can cherries; hot water; 1/2 tsp. almond extract; 2 tsp. cornstarch; 1 c. sifted flour; 1/2 c. milk

10 ingredients

12 steps

Ingredients

2 Tbsp. butter
1 c. sugar
1 tsp. baking powder
1/8 tsp. salt
No. 2 can cherries
hot water
1/2 tsp. almond extract
2 tsp. cornstarch
1 c. sifted flour
1/2 c. milk

Directions

1

Cream butter and 1/2 cup sugar in a 1 1/2-quart casserole or baking dish.
2

Sift flour, baking powder and salt together.
3

Add alternately with milk to creamed mixture.
4

Stir well.
5

Drain cherries; add enough hot water to juice to make 1 1/2 cups liquid. Add extract.
6

Mix cornstarch with remaining sugar.
7

Add to liquid.
8

Bring to boil, stirring constantly.
9

Pour hot juice over batter; spread cherries on top.
10

Do not stir.
11

Bake at 350° for 40 to 45 minutes.
12

Serve warm with cream, whipped cream or ice cream.