Upside-Down Chocolate Pudding

10 ingredients
2 steps

Ingredients

  • 1 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 6 Tbsp. cocoa
  • 1/2 c. milk
  • 2/3 c. white sugar
  • 2 Tbsp. melted shortening
  • 1/2 c. pecans (optional)
  • 1 c. brown sugar
  • 1 Tbsp. vanilla

Directions

  1. 1
    Sift flour, baking powder, salt, sugar and 2 tablespoons cocoa. Add milk, shortening and vanilla. Mix only until smooth. Add pecans. Put in greased shallow 1-quart baking dish.
  2. 2
    Pour 1 1/2 cups boiling water over top. Bake at 350° for 40 minutes.

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