Spinach And Beans
13 ingredients
6 steps
Ingredients
- 3 Tbsp. olive oil
- 5 cloves garlic (whole), smashed
- large bunch fresh spinach
- 1 (16 oz.) can cannellini beans
- 1 large tomato, cubed
- 1 (16 oz.) can garbanzo beans
- 1/4 tsp. oregano (leaf)
- 1/2 tsp. basil (leaf)
- 1 c. elbow macaroni
- 1/2 c. white wine
- chopped fresh parsley
- crusty bread
- grated Parmesan cheese
Directions
-
1In 6 to 8 quart pot brown garlic in olive oil.
-
2Steam spinach with cover on; add rest of ingredients.
-
3Cook elbow macaroni and add to mixture.
-
4Break to high simmer; add wine to boil off alcohol (1 to 2 minutes).
-
5Serve in bowl; sprinkle with parsley and Parmesan cheese.
-
6Enjoy with crusty bread.
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