Upside-Down Cobbler

Directions

1. 1
   Melt the oleo in a 9 x 13-inch pan.
2. 2
   Sift flour, sugar and baking powder together.
3. 3
   Stir in milk until smooth.
4. 4
   Pour mixture on melted oleo. Top with fruit (reserve juice).
5. 5
   Pour juice on top.
6. 6
   Bake 35 to 45 minutes in moderate oven or until golden brown.