Chicken San Marco

Name: Chicken San Marco
Ingredients: 4 chicken breasts; 2 cups breadcrumbs; 2 cups parmesan cheese; 1 cup chopped fresh basil; 1 tablespoon butter; 1 quart heavy cream; 10 garlic cloves, chopped; 2 cups flour; 6 eggs, beaten; salt & pepper

10 ingredients

5 steps

Ingredients

4 chicken breasts
2 cups breadcrumbs
2 cups parmesan cheese
1 cup chopped fresh basil
1 tablespoon butter
1 quart heavy cream
10 garlic cloves, chopped
2 cups flour
6 eggs, beaten
salt & pepper

Directions

1

Mix together basil, parmesan and breadcrumbs, set aside.
2

Pound out chicken breasts, coat with flour, dip in egg wash and then coat with parmesan mix.
3

In a skillet on med heat, add a little oil and saute chicken until golden brown on both sides.
4

To make sauce, saute the garlic in the butter on med heat for 1 min ( do not brown).
5

Then add the heavy cream and reduce until thickens, add salt and pepper.

Products Matching These Ingredients

No chicken kiyvs

Sainsburys

C NOVA 4

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Young Chicken without Neck & Giblets

George's

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Whole wheat breadcrumbs

Simple Truth

A NOVA 3

Pecan Panko Cooking Japanese Breadcrumbs

Whole Foods Market, Allegro Coffee Company

C NOVA 3

Whole foods market, cooking japanese breadcrumbs, almond lemon panko

Whole Foods Market, Allegro Coffee Company

E NOVA 4

More Recipes to Try

Pineapple Pistachio Delite Dessert

4 ingredients

Apple Pie Filling

9 ingredients

Scalloped Cabbage

5 ingredients

Refrigerator Rolls

8 ingredients

Recipe For Happiness

3 ingredients

Chicken Pot Pie