Upside-Down Date Pudding

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1 1/2 c. water
  • 1 c. sugar
  • 1 c. flour
  • 2 tsp. baking powder
  • 1 c. milk
  • pinch of salt
  • 1/2 c. chopped dates
  • 1/2 c. chopped nuts

Directions

  1. 1
    Dissolve brown sugar and water in a deep cake pan.
  2. 2
    Mix other ingredients and drop by teaspoonful on brown sugar mix.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Turn upside-down onto large serving plate and serve with whip cream.

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