Upside-Down Date Pudding
13 ingredients
1 steps
Ingredients
- 1 cup whole pitted dates, chopped
- 1 cup boiling water
- 1/2 cup sugar
- 2 cups firmly packed brown sugar, divided
- 3 tablespoons butter, divided
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1 1/2 cups boiling water
- Sweetened whipped cream
Directions
-
1["Combine dates and 1 cup boiling water in a small bowl; set aside.", "Combine 1/2 cup sugar, 1/2 cup brown sugar, 2 tablespoons butter, and egg in a large mixing bowl; beat at medium speed of an electric mixer until blended.", "Combine flour and next 3 ingredients; stir well. Add to sugar mixture, beating well. (Mixture will be crumbly.) Stir in nuts and cooled date mixture.", "Spoon batter into a lightly greased 13\" x 9\"" x 2\"" pan. Combine remaining 1 1/2 cups brown sugar
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