Upside Down Dinner Casserole

8 ingredients
5 steps

Ingredients

  • 1/2 lb. bacon
  • 1 1/2 lb. hamburger
  • 2 medium onions, sliced
  • 1 lb. carrots, sliced
  • 2 Tbsp. flour
  • 5 to 6 potatoes, sliced
  • salt and pepper
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cover bottom of casserole dish with bacon slices.
  2. 2
    Press the ground beef on top of bacon followed with sliced onion, carrots and sliced raw potatoes.
  3. 3
    Season with salt and pepper.
  4. 4
    Pour on one can of soup.
  5. 5
    Cover and bake until vegetables are tender at 325° for 1 1/2 hours.

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