Upside-Down German Chocolate Cake

7 ingredients
5 steps

Ingredients

  • 1 c. chopped pecans
  • 2 c. coconut
  • 1 box German chocolate cake mix
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick margarine, melted
  • 1 tsp. vanilla
  • 1 box confectioners sugar

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Sprinkle pecans and coconut over bottom of pan.
  3. 3
    Prepare cake mix as directed on box.
  4. 4
    Pour mixture over pecans and coconut.
  5. 5
    Cook for 40 to 45 minutes in a 325° oven.

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