Upside-Down Ham Casserole

Name: Upside-Down Ham Casserole
Ingredients: 3 tablespoons butter, softened; 3 tablespoons dark brown sugar; 1 teaspoon prepared mustard; 1 (8 ounce) can sliced pineapple, drained; 2 1/2 tablespoons flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 teaspoons minced onions; 1 1/3 cups Minute Rice; 1 cup milk; 1 cup water; 4 ham slices, about 1/4 inch thick each

12 ingredients

4 steps

Ingredients

3 tablespoons butter, softened
3 tablespoons dark brown sugar
1 teaspoon prepared mustard
1 (8 ounce) can sliced pineapple, drained
2 1/2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 teaspoons minced onions
1 1/3 cups Minute Rice
1 cup milk
1 cup water
4 ham slices, about 1/4 inch thick each

Directions

1

Combine butter, sugar, and mustard in 9X5X3 inch baking dish. Place in a 400 degree oven until butter melts. Blend; top with pineapple. Return to oven.
2

Meanwhile, mix remaining ingredients except ham in saucepan. Bring to a boil, Reduce heat. Cover; simmer 5 minutes. Stir occasionally.
3

Top pineapple with ham. Spread with rice mixture.
4

Cover; bake 10 minutes. Cool 5 minutes; invert onto serving dish.