Cod with Cucumber Sauce

Directions

1. 1
   Cut cucumber lengthwise in half; with tip of spoon, scrape out seeds.
2. 2
   Coarsely chop unpeeled cucumber and place in medium bowl; toss with 1/2 teaspoon salt; set aside.
3. 3
   Coarsely chop radishes; set aside.
4. 4
   On waxed paper, combine flour, pepper, and 1/4 teaspoon salt.
5. 5
   Dip each piece of cod fillet in flour mixture to coat.
6. 6
   In nonstick 12-inch skillet over medium-high heat, in hot salad oil, cook cod 10 minutes, turning fish once, until fish flakes easily when tested with a fork.
7. 7
   With hand, squeeze cucumber to remove excess liquid.
8. 8
   Into bowl with cucumber, stir radishes, mayonnaise, and white wine vinegar.
9. 9
   Place cod on 4 dinner plates; top with cucumber sauce.