Upside - Down Ham Loaf
16 ingredients
15 steps
Ingredients
- 12 cup firmly packed brown sugar
- 14 teaspoon ground cloves
- 4 cups ground cooked ham
- 1 lb ground lean pork
- 34 cup corn flake crumbs
- 2 eggs
- 1 cup milk
- 3 tablespoons green peppers, finely chopped
- 12 teaspoon salt (I omit)
- 1 (16 ounce) can prunes
- 2 tablespoons lemon juice
- 1 inch cinnamon stick
- 14 teaspoon salt (I do not omit this salt)
- 1 tablespoon cornstarch
- 3 tablespoons cold water
- 18 teaspoon allspice (I use just a pinch)
Directions
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1Ham Loaf:.
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2Combine brown sugar and cloves; pat in bottom of a 9X5X3 inch loaf pan.
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3Combine meats, corn flake crumbs, eggs, milk, green pepper, and salt; mix well.
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4Spoon mixture into loaf pan.
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5Bake at 350 degrees for 1 hour.
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6Invert on to serving platter and serve with Plum Sauce.
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7Plum Sauce:.
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8Drain plums, reserving juice; pit plums and set aside.
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9Combine plum juice, lemon juice, cinnamon stick, and salt in a saucepan; bring to a boil.
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10Dissolve cornstarch in cold water; add to juice mixture, stirring until smooth.
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11Stir in allspice.
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12Bring to a boil and cook over medium heat, stirring constantly, until thickened and bubbly.
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13(about 1 minute).
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14Remove from Heat and stir in plums.
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15Remove cinnamon stick.
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