Upside-Down Ham Loaf

Name: Upside-Down Ham Loaf
Ingredients: 1/3 c. brown sugar; 1 1/2 Tbsp. dry mustard; 6 drained canned cling peach halves; 3/4 lb. ground cooked ham; 1 1/2 lb. lean ground beef; 1 c. fine dry bread crumbs; 2 lightly beaten eggs; 1/4 tsp. pepper; 1 c. milk

9 ingredients

5 steps

Ingredients

1/3 c. brown sugar
1 1/2 Tbsp. dry mustard
6 drained canned cling peach halves
3/4 lb. ground cooked ham
1 1/2 lb. lean ground beef
1 c. fine dry bread crumbs
2 lightly beaten eggs
1/4 tsp. pepper
1 c. milk

Directions

1

Mix the brown sugar and dry mustard together; sprinkle it all over the bottom of a loaf pan.
2

Set the peach halves in the loaf pan with the rounded bottoms sitting on the sugar.
3

Now, mix the ground ham and beef with the bread crumbs, beaten eggs, pepper and milk; pack it all into the pan right over the peaches.
4

Bake the loaf in a 350° oven for 1 hour.
5

Cool in the pan for about 10 minutes before turning it out with the peaches on top.