Chicken And Pastry

5 ingredients
5 steps

Ingredients

  • 1 chicken, cut up, washed thoroughly inside and out at least twice
  • salt and pepper to taste
  • self-rising flour
  • shortening
  • water

Directions

  1. 1
    Cook chicken in a medium to large stock pot.
  2. 2
    Season to taste. When chicken boils, start timing 20 to 30 minutes, checking with clean fork to see if tender (fork should slip through meat's thickest part easily).
  3. 3
    Do not cook on high.
  4. 4
    Chicken could easily boil over.
  5. 5
    If chicken boils over, cut heat down immediately and tilt lid.

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