Upside-Down Ham Loaf

Name: Upside-Down Ham Loaf
Ingredients: 2 eggs, beaten; 3/4 c. milk; 2 Tbsp. grated onion; 1/2 tsp. dry mustard; dash of cayenne; 1 c. soft bread crumbs; 4 c. ground cooked ham (1 1/4 lb.); 2 Tbsp. melted butter or margarine; 1/3 c. firmly packed dark brown sugar; 3 slices canned pineapple, cut in quarters

10 ingredients

4 steps

Ingredients

2 eggs, beaten
3/4 c. milk
2 Tbsp. grated onion
1/2 tsp. dry mustard
dash of cayenne
1 c. soft bread crumbs
4 c. ground cooked ham (1 1/4 lb.)
2 Tbsp. melted butter or margarine
1/3 c. firmly packed dark brown sugar
3 slices canned pineapple, cut in quarters

Directions

1

Combine eggs, milk, onion, mustard, cayenne and bread crumbs. Add ham, mixing well.
2

Melt butter in a 9 x 5 x 3-inch loaf pan. Sprinkle sugar over butter.
3

Arrange pineapple on top of sugar. Press ham mixture into pan.
4

Bake in moderately hot oven at 375° for 45 minutes. Turn ham loaf out, upside down, on hot platter. Makes 6 servings.