Spinach Lasagna

17 ingredients
10 steps

Ingredients

  • 3 oz. sliced pepperoni (optional)
  • 1 lb. lean ground beef
  • 2 jars (15 1/2 oz. each) spaghetti sauce
  • 1 can tomato paste
  • 1 can mushroom stems and pieces, drained
  • 1/4 c. chopped onion
  • 1/2 tsp. dried oregano
  • 8 oz. cooked lasagna, rinsed and drained
  • 1/2 c. grated Parmesan cheese
  • 1/4 tsp. garlic powder
  • 1/2 tsp. dried parsley flakes
  • salt and pepper to taste
  • 1 lb. curd cottage cheese
  • 3 c. Mozzarella cheese, divided
  • 3 oz. grated Romano cheese
  • 1 egg, lightly beaten
  • 1 pkg. frozen chopped spinach, thawed and squeezed dry

Directions

  1. 1
    Cook beef in large skillet over medium high heat until browned, stirring to separate meat; drain fat.
  2. 2
    Add spaghetti sauce, tomato paste, mushrooms, onion and seasonings.
  3. 3
    Bring to a boil, stirring constantly; set aside.
  4. 4
    Combine cottage cheese, 1 cup Mozzarella cheese, Romano cheese, egg and spinach in medium bowl.
  5. 5
    Spoon 1 1/2 cups of meat sauce in bottom of 13 x 9-inch pan.
  6. 6
    Place a layer of noodles and 1/2 cheese mixture and pepperoni.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Repeat layers of sauce, noodles and cheese mixture. Sprinkle with remaining Mozzarella.
  9. 9
    Bake in preheated oven 350° for 30 to 45 minutes or until bubbly.
  10. 10
    Let stand 10 minutes.

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