Spinach Lasagna
17 ingredients
10 steps
Ingredients
- 3 oz. sliced pepperoni (optional)
- 1 lb. lean ground beef
- 2 jars (15 1/2 oz. each) spaghetti sauce
- 1 can tomato paste
- 1 can mushroom stems and pieces, drained
- 1/4 c. chopped onion
- 1/2 tsp. dried oregano
- 8 oz. cooked lasagna, rinsed and drained
- 1/2 c. grated Parmesan cheese
- 1/4 tsp. garlic powder
- 1/2 tsp. dried parsley flakes
- salt and pepper to taste
- 1 lb. curd cottage cheese
- 3 c. Mozzarella cheese, divided
- 3 oz. grated Romano cheese
- 1 egg, lightly beaten
- 1 pkg. frozen chopped spinach, thawed and squeezed dry
Directions
-
1Cook beef in large skillet over medium high heat until browned, stirring to separate meat; drain fat.
-
2Add spaghetti sauce, tomato paste, mushrooms, onion and seasonings.
-
3Bring to a boil, stirring constantly; set aside.
-
4Combine cottage cheese, 1 cup Mozzarella cheese, Romano cheese, egg and spinach in medium bowl.
-
5Spoon 1 1/2 cups of meat sauce in bottom of 13 x 9-inch pan.
-
6Place a layer of noodles and 1/2 cheese mixture and pepperoni.
-
7Sprinkle with Parmesan cheese.
-
8Repeat layers of sauce, noodles and cheese mixture. Sprinkle with remaining Mozzarella.
-
9Bake in preheated oven 350° for 30 to 45 minutes or until bubbly.
-
10Let stand 10 minutes.
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