Upside-Down Lasagna

14 ingredients
11 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 medium onions, chopped
  • dash of garlic
  • 1 (15 oz.) can tomato sauce
  • 1 (12 oz.) can tomato paste
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 (16 oz.) box shell macaroni
  • 2 c. water
  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 c. Parmesan cheese
  • 1/4 c. flaked parsley
  • 4 beaten eggs
  • small can mushroom tidbits

Directions

  1. 1
    In large skillet, brown meat, onions and garlic.
  2. 2
    Drain.
  3. 3
    Add tomato sauce, paste, water, salt and pepper.
  4. 4
    Simmer, covered, 30 minutes.
  5. 5
    Cook macaroni and spinach in separate pans according to package directions.
  6. 6
    Drain.
  7. 7
    Cool both.
  8. 8
    Add beaten eggs and parsley to spinach; stir.
  9. 9
    Combine meat mixture, spinach and macaroni in large baking pan and stir until blended.
  10. 10
    Top with cheese.
  11. 11
    Bake at 350° for about 30 to 40 minutes.

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