Upside-Down Martini

4 ingredients
1 steps

Ingredients

  • 2 ounces Interrobang Recipe No. 73 white vermouth
  • 1 ounce London dry gin, such as Tanqueray
  • 2 dashes of Angostura bitters
  • Lemon twist

Directions

  1. 1
    Combine vermouth, gin, and bitters in a mixing glass filled with ice. Stir until well chilled, about 20 seconds. Strain into a chilled martini glass and garnish with lemon twist.

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