Upside-Down Martini
4 ingredients
1 steps
Ingredients
- 2 ounces Interrobang Recipe No. 73 white vermouth
- 1 ounce London dry gin, such as Tanqueray
- 2 dashes of Angostura bitters
- Lemon twist
Directions
-
1Combine vermouth, gin, and bitters in a mixing glass filled with ice. Stir until well chilled, about 20 seconds. Strain into a chilled martini glass and garnish with lemon twist.
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